We are passionate about Japanese traditional set of meal and always provide fresh fish. The atmosphere in the restaurant also makes you happy and cozy.
Established in 2018. It got started on Aug 1st, 2018 and it is on soft opening period. The grand opening is on Oct. 19, 2018. I hope everyone come in and enjoy Japanese food we provide.
"I am a chef since 2004 and still very passionate about food, especially Japanese traditional food. I recently worked at Rumble fish in Mountain View, Azuma in Cupertino, and Sen dai in Milpitas as a chef or a manager."
I gotta say. I had a great time her with my fiance. We had walked in with that coupon you can essentially get $10 off. So that was a good start. We were greeted by I'm assuming owner and she was awesome. We ordered quite a bit of sushi and it came out in good speed so we weren't overwhelmed by how much we ordered. She was really nice to check in on us and refill our drinks. On a bonus, the recommendations by her that they had fresh uni was amazing.
So fresh fish and delicious dinner plate. We really enjoyed and loved them all!! I definitely come visit again!! Servers are nice and friendly.
This place is awesome!!! I was there for my friend's birthday dinner and we all loved it! The staff are kind courteous and attentive,the food was so good. I really enjoyed my dinner there and it's totally worth it.
This place is just amazing. I am a very demanding person for sushi. Therefore, the freshness of the fish has a great influence on me in evaluating the restaurant.